Saturday, January 29, 2011

Is it vegan if...

You've been there...standing in line waiting to order food.  You review the menu, nothing sounds good.  Most of you would leave or suck it up and order a burger.  This is somewhat of a challenge if you live in Spokane, Washington and you are vegan. For me, I am an optimistic about Spokane.  I think restaurants are coming around.  They may or may not have tofu.  They always substitute the meat or protein with mushrooms...by the way I DESPISE FUNGI.  And, when you say vegan, they instantly think vegetarian so they mix the salad in bleu cheese dressing or pieces of Parmesan.  Just a bit of educational advice, vegan is described as "no dairy - that includes cheese and eggs."
Recently, my friend and I had a hankering for breakfast at lunch. We stopped by Maggies (nice people but they need a bit of education).  My friend, by the way, is a big carnivore - hint, he eats items with eyes and parents.
We walk up to order our food, they didn't have egg substitute or anything vegan/vegetarian on the menu so I actually ordered something for lunch rather than breakfast.  I ordered their Thai chicken salad minus chicken.  So, for those of you who haven't been to Maggies, that is peanut sauce dressing, lettuce, tomatoes and chicken. The chef's had a difficult challenge on their hands...don't add chicken.
You can imagine my surprise when I over heard the chef say, "oh, this one didn't want chicken - wait, OK...pause...now what I am going to do?"
Five minutes later, we got our food delivered to our table.  Delightful presentation.  Again, nice people. I took my first bite, pretty good.  I looked down, there it was a piece of white chicken breast...at this point, I pass it across the table to my friend's plate.  I thought one piece...it's fine.  I took a couple more bites, huh, there's another piece.  Again, I pass it across the table.  I wondered at the particular moment in time...is this really a vegan salad.  I'll be honest, I was hungry.  I ate the rest of it but still.  Is it vegan if...the restaurant doesn't know that chicken is a meat and by taking it off the top of a salad or picking it out of something is really not taking the time to get to know what a vegan/vegetarian guest eats.

2 comments:

  1. Welcome to the Bloggery. Vegan is a helluva committment, even in the most cosmopolitan metropolis. Keep on.

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  2. Thank you to Clinkerdaggers, downtown Spokane, Chef Brendon who comments,"come anytime, we'll make you something vegan special." You rock, Clinks!

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