You've been there...standing in line waiting to order food. You review the menu, nothing sounds good. Most of you would leave or suck it up and order a burger. This is somewhat of a challenge if you live in Spokane, Washington and you are vegan. For me, I am an optimistic about Spokane. I think restaurants are coming around. They may or may not have tofu. They always substitute the meat or protein with mushrooms...by the way I DESPISE FUNGI. And, when you say vegan, they instantly think vegetarian so they mix the salad in bleu cheese dressing or pieces of Parmesan. Just a bit of educational advice, vegan is described as "no dairy - that includes cheese and eggs."
Recently, my friend and I had a hankering for breakfast at lunch. We stopped by Maggies (nice people but they need a bit of education). My friend, by the way, is a big carnivore - hint, he eats items with eyes and parents.
We walk up to order our food, they didn't have egg substitute or anything vegan/vegetarian on the menu so I actually ordered something for lunch rather than breakfast. I ordered their Thai chicken salad minus chicken. So, for those of you who haven't been to Maggies, that is peanut sauce dressing, lettuce, tomatoes and chicken. The chef's had a difficult challenge on their hands...don't add chicken.
You can imagine my surprise when I over heard the chef say, "oh, this one didn't want chicken - wait, OK...pause...now what I am going to do?"
Five minutes later, we got our food delivered to our table. Delightful presentation. Again, nice people. I took my first bite, pretty good. I looked down, there it was a piece of white chicken breast...at this point, I pass it across the table to my friend's plate. I thought one piece...it's fine. I took a couple more bites, huh, there's another piece. Again, I pass it across the table. I wondered at the particular moment in time...is this really a vegan salad. I'll be honest, I was hungry. I ate the rest of it but still. Is it vegan if...the restaurant doesn't know that chicken is a meat and by taking it off the top of a salad or picking it out of something is really not taking the time to get to know what a vegan/vegetarian guest eats.
Welcome to the Bloggery. Vegan is a helluva committment, even in the most cosmopolitan metropolis. Keep on.
ReplyDeleteThank you to Clinkerdaggers, downtown Spokane, Chef Brendon who comments,"come anytime, we'll make you something vegan special." You rock, Clinks!
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